Chinese Food
All Recipes
Steamed vermicelli with scallops and garlic
I carefully edited the food recipes and slimming experience for you every day.
[sauce flavored pancake]
Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighb... ...
Stir fried fat intestines
If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.
Quail eggs with mushrooms
It's simple and delicious. You can serve it in 10 minutes.
Fresh eel soup of the sea
Eels, also called Monopterus albus, long fish, sea snake, etc. are delicious and delicious. They have fewer bones and fewer thorns. They can nourish the liver, strengthen the Yang and waist, tonify the kidney, blood and Qi, improve the immunity,... ...
[a simple breakfast 20 minutes early] Super fragrant, juicy, and the amount of two baking dishes
This is a super simple breakfast pizza. As long as you get up 20 minutes early, you can make it for your family. It's nutritious and comprehensive. It's fragrant. It's definitely better than pizza hut. -
Steamed taro with flour
The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for ... ...
Stir fried white radish strips
It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...
Steamed eggplant (steamed eggplant box, steamed meat and eggplant)
It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.
[favorite meat insect] Beijing sauce shredded pork
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
Garlic mushroom: a lonely gourmet
I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.
Making and frying mustard
Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism
